WHETHER BEET JUICE AND RED DRAGON FRUIT JUICE INCREASE THE HAEMOGLOBIN LEVEL IN YOUNG PEOPLE?

WAHYUNINGSIH, ENDANG and SAWITRI, ENDANG and CHOIRI, HANA (2020) WHETHER BEET JUICE AND RED DRAGON FRUIT JUICE INCREASE THE HAEMOGLOBIN LEVEL IN YOUNG PEOPLE? Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019), 436. pp. 641-643. ISSN 2352-5398/ISBN : 978-94-6252-961-8

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Abstract

Anaemia has been one of the social health problems which arises and is spread around the world especially in developing countries and poor countries. Anaemia affects a large number of people mainly young males and females. Women and young females need twice as much iron as men and young males do. WHO states that 25 – 40% of young people suffer from anaemia and it strikes more than 57% of young females in Indonesia. The red beet is rich in various vitamin B content: vitamin B1, B2, B3 and B6. The dragon fruit also contains iron, vitamin B1, vitamin B2, vitamin B and vitamin C. Our research purpose is to find out the comparison of beet juice and dragon fruit juice consumption to increasing haemoglobin level in 11-15-year-old young people. The research design is Quasi-Experiment using pre-test-post-test with control group design. The technique sampling, we use is purposive sampling. We use a juice extractor and haem meter to study the samples for seven days. There were 32 samples in our research. Our research used paired t-test and independent t-test. The result showed that beet p value was 0.515 > 0.05 and dragon fruit was 0.516 > 0.05 and that the consumption of beet juice and dragon fruit juice did not affect the haemoglobin level in 11-15- year-old young females. Average haemoglobin level given beet p value was 0.026 < 0.05 and average haemoglobin level given dragon fruit p value was 0.033 < 0.05. Keywords: beet juice, red dragon fruit juice, haemoglobin

Item Type:	Article
Subjects:	R Medicine > RT Nursing
Depositing User:	endang endang sawitri
Date Deposited:	06 Dec 2022 07:14
Last Modified:	06 Nov 2023 03:10
URI:	http://repository.umkla.ac.id/id/eprint/2548

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